Chablis wines from the Tixier Domaine

Chablis wines, produced on the Tixier Domain in Burgundy, all have the characteristics of * Chablis* high-class wines…

• EYE: Very beautiful gold white tints with a pale green reflection. Brilliant, luminous and limpid.

• NOSE: Bewitching, typically Chablis, fruity wild peach, banana, citrus fruits, tender tinge of butter. Mineral, we evolve in smoothness and freshness.

• THE MOUTH: Balance between richness, freshness and elegance, it offers us an impression of roundness and of flexibility which is prolonged until end of mouth. Fruity ripeness with a vanilla touch, mineral and vegetable notes harmonize themselves with the softness of structure. It is a Chablis of pure pleasure.

• FOOD AND WINE ACCOMPANIMENTS: Minced potted mix with two salmons – seafood gratins – duet of filet of sole and trout moulds on bed of mussels – quail terrine – ham and cheese tartlets- fresh and refined cheeses.

• SERVING TEMPERATURE:

• 10 up to 12°C to be served for aperitif or to be tasted among friends. ** 13 up to 14ºC with meals.

Welcome !